Description
Golden, gooey, and just the right touch of salty — this handcrafted salted caramel sauce is made in small batches for the ultimate sweet-and-savory treat. It's rich, buttery, and incredibly versatile:
✨ Drizzle it over brownies, pancakes, or fresh apple slices
✨ Stir it into your morning coffee or hot cocoa
✨ Warm it up and pour it over ice cream or cheesecake
✨ Or just grab a spoon (no shame here)
Storage Tips:
Keep refrigerated after opening. Sauce will thicken when cold — just warm gently in the microwave or on the stovetop to bring it back to pourable perfection. Best enjoyed within 3 weeks (but let’s be real, it probably won’t last that long).