Description
Bright, buttery, and bursting with fresh citrus flavor — this small-batch lemon curd is like sunshine in a jar. Made with real lemons, eggs, sugar, and butter, it’s silky smooth with the perfect balance of tart and sweet.
✨ Spread it on toast, scones, or English muffins
✨ Swirl it into yogurt or oatmeal
✨ Fill cupcakes, thumbprint cookies, or tart shells
✨ Layer it into trifles or use it as a cheesecake topping
Storage Tips:
Keep refrigerated at all times. For the best flavor and texture, enjoy within 2 weeks of purchase. Lemon curd freezes beautifully too — just thaw overnight in the fridge before using.