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Sugar, more than just a sweetener, is actually a baking powerhouse that wields its magic in our ovens. Today, let's sprinkle some knowledge on the fascinating roles sugar plays in the chemistry of baking. Whether you're a seasoned baker or just starting out, understanding sugar's roles can elevate your baking game!

Ever squint at a recipe, wondering why it calls for baking soda one minute and baking powder the next? You're not alone! These two white powders look eerily similar, but in the world of baking, they definitely play distinct roles. Let's peek behind the curtain and unveil the science behind these magical leaveners, because understanding them equals fluffy, glorious baked goods – every time!

Today, we're embarking on a culinary adventure into the world of eggs in baking. Often taken for granted, eggs play a multitude of vital roles in our baked treats. So, let's don our chef hats and explore the egg-citing science of eggs in baking!

Here at Happy Hippo, we don’t just bake pies; we celebrate them, especially on Pie Day! Ever wonder about the secrets tucked in the layers of your favorite pie? Let’s embark on a tasty journey of pie knowledge.

We all know butter is the heart of many baked goods, but if you’ve been around the baking block, you know room temperature, cold, and melted butter all have different super powers. So how do you know which is the best hero for the job?

Jackie talks the inspiration behind Happy Hippo Bakery and her hopes for 2024!

We've all been there: you whip up a batter, pop it in the oven, and… bam! Dense cake or cupcakes, flat, tough cookies, or maybe your 6 cookie dough balls became one big cookie cake! What went wrong? Chances are, you've fallen victim to the dreaded mixing monsters: Over-mixer and Under-mixer.