What Makes a Great Pie (And Why Ours Are Different)

A great pie is more than just filling in a crust, it’s a balance of flavor, texture, and tradition. Here’s what we think sets our pies apart:

The Crust

Flaky, buttery, and never soggy. We make ours from scratch every time, and we’re picky about our ingredients because the crust should be as delicious as the filling.

The Filling

We use real produce, fresh dairy, local honey, and spices that taste like the season as opposed to a jar of artificial flavoring or a can of pie filling you can find at HEB. Our pies are packed with filling (never stingy), and our cream pies are silky smooth without being too heavy.

The Bake

Timing is everything. We bake so the crust holds its shape but melts in your mouth, and the filling sets without losing its juiciness or creaminess. Absolute perfection!

The Variety

From our perfect Honey Bourbon Pie to more adventurous seasonal flavors, we like to keep things fresh. And now that we can make refrigerated pies, expect a few surprise additions this fall.

Why This Matters for You: When you order a pie from us, you’re getting something made to order - never frozen, never mass-produced. It’s baked in small batches, with attention to detail you just can’t get from a grocery store (no offense HEB, we still love you!)

Pro tip: Pies freeze beautifully. Order an extra one for the holidays and you’ll thank yourself later!

Published on Aug 10, 2025.